How to Make the Perfect Irish Coffee: A Timeless Classic for Every Occasion

Irish coffee is not more than a drink, Irish Coffee is an experience one gains from the combination of bitterness from a cup of coffee and the warmth of the Irish whiskey. It is one of the comforting warm beverages and more so when taken during the cold stretched nights . One can celebrate only National Irish Coffee Day on the 25th of January, but knowing how to make the world’s best Irish Coffee is never a bad idea.

A Brief History of Irish Coffee

Now that we know what Irish Coffee is, let’s make a brief trip through its past before knowing how to make the perfect one. It seems that the cocktail was conceived in the decade of forty with Joe Sheridan, a cook at a harbor airport in Ireland, Foynes. Sheridan came up with the drink during the cold period of winter to both taste and serve as a way of warming up people who had traveled. According to the narrative, some American passengers disembarked from the airbase after what seemed to be a gruelling flight. The experience was quickly brought back to normal and to cheer the two up, Sheridan then served them a hot Irish whiskey mixed with coffee topped with cream. Sheridan famously quipped that when a patron ordered a Brazilian coffee, it was actually an ‘Irish coffee!’ The drink immediately snowballed in popularity; within five years of its creation, it had reached the Buena Vista Café in San Francisco, where it became well-known.

The Secret to Making the World’s Best Irish Coffee

Mixing coffee and whiskey is not as easy as placing both in a glass: this is how the best Irish coffee is made. You have to get the seasonings correct; the water’s temperature must be perfect, and a little bit of skill in achieving that is needed. Here’s a step-by-step guide to help you master this classic drink:Here’s a step-by-step guide to help you master this classic drink:

Ingredients You’ll Need:
Freshly brewed coffee: Should be your favorite brand but should be strong enough to endure the whiskey that will be placed in it.
Irish whiskey: Jamesons is preferable but any other regular Irish whiskey will be appropriate.
Brown sugar: This gives the drink an additional taste of sweetness and the depth of the beverage.
Heavy cream: Foamy, but not excessively so. The cream should, therefore, float on top of the liquid coffee.

In putting into practice the seven steps, the first step to that is to preheat the glass as you prepare for the day’s activities.
Another important aspect is that the glass has to be kept warm, in order for the Irish Coffee to stay at an ideal temperature. To do this, we suggest pouring hot water into your glass and leaving it for a couple of minutes. After the glass has been heated for some time, dispose the water at the basin.

Second, stir brown sugar into the butter and cook the mixture over low heat until it is smooth.
Pour a glass and then warm it up; put 1 to 2 teaspoons of brown sugar in the bottom of the glass. The smell of brown sugar added into the coffee reminds the drink of caramel and makes it taste sweeter while adding the whiskey flavor.

Step 3: Add Whiskey The quantity of whiskey depend on how strong you want your punch to be, this is usually accompanied with the addition of ice.
After that, insert one to one. 5 ounces of Irish whiskey to the glass. You may modify it according to your taste; nonetheless, it is ideal to begin with 1 ounce and additional it when more potency is desired.

The fourth step is to brew the coffee and this can be done in various ways, namely;
Thereon, pour in the freshly brewed coffee into this brand of glass to the halfway by leaving a space of an inch or two above the rim. Stir it up until the sugar is completely melted. This is a very important step as it enables every sip of the Irish Coffee to be equally excellent.

Step 5: finally garnish with cream.
And the final step makes all the difference between an average and a fabulous Irish coffee – the cream. Whisk the heavy cream just until it is thick but pourable and spoon into the bowl with the fruit pulp. Place and upside down spoon on the surface of the coffee and gently pour the cream on top of the spoon. It helps to keep the cream floating on top and thus making the layered drink to be layered.

Step 6: Enjoy!
Your Irish Coffee is now ready to be consumed. This is best served without mixing to enable one to have the warm coffee and whiskey at the bottom of the glass through the cold, thick layer of cream.