If you’re in the mood for a sweet and creamy coffee treat, the Café Bombón is just what you need. You can make Café Bombón, a Spanish coffee drink, with just two simple ingredients: sweetened condensed milk and espresso. Together, they create a rich, indulgent beverage that satisfies your cravings for both sweetness and caffeine.
What is a Café Bombón?
Café Bombón, found in Spain, is a delightful coffee that blends sweetened condensed milk with rich espresso, resulting in a perfect balance of sweet and robust flavors. This indulgent cup is sure to delight both coffee newcomers and connoisseurs alike.
What You Need
- Espresso: A small, strong shot of espresso (about 1 ounce).
- Sweetened Condensed Milk: An equal amount (about 1 ounce) to match the espresso.
How to Make a Café Bombón
- Make the Espresso: Start by brewing a fresh shot of espresso. Any method works, but it should be strong and flavorful.
- Pour the Condensed Milk: Take a clear glass and pour in the sweetened condensed milk. Make sure you use the same amount as your espresso.
- Add the espresso. Slowly pour the hot espresso over the condensed milk. You’ll see two layers form in the glass—a beautiful sight!
- Mix and Drink: You can leave the layers as they are for a cool look, or stir them together for a smooth and creamy drink.
Extra Tips
- Add a Drizzle: For more sweetness, drizzle a little chocolate or caramel syrup on top.
- Top with Whipped Cream: Make it extra special by adding a dollop of whipped cream.
- Sprinkle Some Spice: A dash of cinnamon or cocoa powder can add a delicate touch.
Enjoy Your Café Bombón
Once you’ve made your first cafe Bombón, you might find it hard to go back to regular coffee. It’s an easy and delicious way to treat yourself at home. So why not try making one today? Enjoy the perfect mix of sweet and strong in every sip!
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