Astréa – Colombia Medellín
Mild · Radiant · Handcrafted Elegance
Available Sizes: 250g · 500g · 1kg
💎 A Cup of Legacy, Grown in Silence
Beneath the misty mornings of Medellín, Astréa begins—crafted by farmers who have worked the same lands since 1790. With every cherry handpicked from the Caturra, Typica, and Bourbon varietals, this coffee is not just grown… it’s remembered.
You don’t drink Astréa.
You experience it.
☕ Tasting Notes
| Flavor Notes |
Creamy Milk Chocolate · Subtle Nut · Soft Sweetness |
| Roast Level |
6 – Medium Light |
| Aroma |
Mild, Nutty, Soft Floral |
| Texture |
Silky · Clean · Bright Finish |
🔬 Sensory Profile
| Element |
Score |
| Body |
3 / 5 |
| Sweetness |
3 / 5 |
| Acidity |
3 / 5 |
Perfectly balanced for a refined, smooth experience—whether brewed slow or pulled as a short espresso.
🌱 Origin & Craft
| Region | Medellín, Colombia (High-Altitude Hillsides) |
| Varietals | Caturra · Typica · Bourbon |
| Process | Fully Washed – Clean & Bright Clarity |
| Sourcing | Ethically grown by multi-generational farmers |
Each bean is hand-harvested, honoring Colombia’s timeless tradition of precision and patience.
🌿 Why Choose Astréa
✅ Supremo-grade Arabica with heritage flavor
✅ Grown in nutrient-rich volcanic soil
✅ Bright yet mellow—ideal for reflective moments
✅ Limited batch – handcrafted and rare
This isn’t just coffee—it’s a ritual of stillness, bottled in every bag.
🫖 Recommended Brewing
| Brew Method |
Flavor Experience |
| Filter |
Radiant · Mild · Smooth body |
| Espresso |
Soft · Sweet · Lightly nutty |
| Milk-Based |
Creamy · Subtle · Balanced for cappuccinos & flat whites |
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