🟡 GOLD
Berry · Vanilla · Milk Chocolate
Smooth Complexity. Sweet Elegance. A Velvet Touch in Every Sip.
Product Overview
| Attribute | Description |
|---|---|
| Name | GOLD |
| Bean Origins | Brazil · Costa Rica · Indonesia |
| Roast Level | 8 – Medium-Dark Roast |
| Flavor Profile | Berry, Vanilla, Milk Chocolate |
| Texture | Velvety, layered, softly sweet |
| Roast Design | Crafted for richness, sweetness, and full-bodied harmony |
Tasting Profile
| Characteristic | Level |
|---|---|
| Roast | 8 / 10 |
| Body | 3 / 5 |
| Sweetness | 4 / 5 |
| Acidity | 3 / 5 |
| Finish | Silky and lingering with a creamy vanilla-chocolate close |
| Sensory Impact | Emotional Trigger |
|---|---|
| Berry Notes | Brightness · Invigoration · Lively curiosity |
| Vanilla Layer | Warmth · Comfort · Nostalgic sweetness |
| Milk Chocolate Base | Softness · Security · Gentle indulgence |
| Mood It Creates | Confident calm · Sweet sophistication · Relaxed luxury |
Best Brewed As
| Method | What It Brings Out |
|---|---|
| Espresso | Bright fruit upfront with a smooth cocoa finish |
| Milk-Based Drinks | Lattes & cappuccinos become dessert-like with creamy vanilla layers |
| Filter Coffee | Balanced, easy-drinking with a gentle fruit-forward lift |
The Craft Behind GOLD
| Craft Principle | Description |
|---|---|
| Origin Philosophy | Sourced from high-altitude farms for clarity and complexity |
| Roast Artistry | Slow, controlled roast for maximum sweetness and body |
| Process Integrity | Carefully blended from Arabica beans with ethical, traceable sourcing |
| Purpose-Driven | Designed for daily moments of luxury, warmth, and reward |