🟡 GOLD
Berry · Vanilla · Milk Chocolate
Smooth Complexity. Sweet Elegance. A Velvet Touch in Every Sip.
Product Overview
Attribute | Description |
---|---|
Name | GOLD |
Bean Origins | Brazil · Costa Rica · Indonesia |
Roast Level | 8 – Medium-Dark Roast |
Flavor Profile | Berry, Vanilla, Milk Chocolate |
Texture | Velvety, layered, softly sweet |
Roast Design | Crafted for richness, sweetness, and full-bodied harmony |
Tasting Profile
Characteristic | Level |
---|---|
Roast | 8 / 10 |
Body | 3 / 5 |
Sweetness | 4 / 5 |
Acidity | 3 / 5 |
Finish | Silky and lingering with a creamy vanilla-chocolate close |
Sensory Impact | Emotional Trigger |
---|---|
Berry Notes | Brightness · Invigoration · Lively curiosity |
Vanilla Layer | Warmth · Comfort · Nostalgic sweetness |
Milk Chocolate Base | Softness · Security · Gentle indulgence |
Mood It Creates | Confident calm · Sweet sophistication · Relaxed luxury |
Best Brewed As
Method | What It Brings Out |
---|---|
Espresso | Bright fruit upfront with a smooth cocoa finish |
Milk-Based Drinks | Lattes & cappuccinos become dessert-like with creamy vanilla layers |
Filter Coffee | Balanced, easy-drinking with a gentle fruit-forward lift |
The Craft Behind GOLD
Craft Principle | Description |
---|---|
Origin Philosophy | Sourced from high-altitude farms for clarity and complexity |
Roast Artistry | Slow, controlled roast for maximum sweetness and body |
Process Integrity | Carefully blended from Arabica beans with ethical, traceable sourcing |
Purpose-Driven | Designed for daily moments of luxury, warmth, and reward |