🖤 NOIR BLOOM – Midnight Roast Elegance
Emotion: Power · Passion · Energy
Profile: Bold · Velvety · Floral-Cocoa Finish
Roast Level: 5 (Dark)
Origin: Colombia (Single-Origin)
Tasting Notes: Black Cherry · Dark Cacao · Bloomed Jasmine
Not Every Coffee Blooms in the Light. Some Thrive in the Shadows.
Meet NOIR BLOOM, the boldest flower of our collection — a dark, seductive roast for those who crave power, not comfort. Grown in Colombia’s high-altitude micro-lots, this single-origin marvel fuses deep black cherry with bloomed jasmine and a finish of bittersweet dark cacao.
The beans awaken in the bloom — that magical moment when hot water meets grind, releasing a heady, floral-cocoa aroma that stirs the soul. This is coffee not made for mornings, but for moments of intention, ambition, and inner fire.
Whether pulled as an espresso or savored as a bold pour-over, Noir Bloom delivers a silky body (4/5) with a floral-acid sparkle (4/5) and a satisfying, bold strength (5/5).
This roast isn’t for everyone.
It’s for the ritualist, the creator, the one who blooms in the night.
💡 Recommended Brewing Rituals (Top 5):
| Brewing Style |
Ratio |
Notes |
| Espresso |
1:2 (18g in → 36g out) |
Expect bold cherry & jasmine crema |
| V60 Pour Over |
1:16 (20g → 320ml) |
Floral bloom opens up fully |
| AeroPress |
Inverted, 1:14 |
Smooth, deep, fast-bloom extraction |
| French Press |
1:15, 4 min brew |
Chocolate body + lingering floral tail |
| Iced Bloom Tonic |
1:3 concentrate + tonic |
Dark-fruity sparkle, perfect for summer |
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