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Rwanda
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RWANDA INZOVU is a celebration of clarity, craft, and complexity.
Not just coffee—it’s a journey through Rwanda’s green hills and soulful spirit.
Juicy cranberries meet crisp florals in a refined cup that refreshes, uplifts, and inspires.
🟡 RWANDA INZOVU
Cranberry · Bright Citrus · Elegant Complexity
From the Heart of Africa. Light, Lively, and Limitlessly Refined.
Product Overview
| Attribute | Description |
|---|---|
| Name | Rwanda Inzovu |
| Roast Level | 5 – Light to Medium Roast |
| Profile | Fruity · Sweet · Delicately Bright |
| Origin | Rwanda – Highlands (1,400–1,900m) |
| Varieties | Bourbon & Typica |
| Processing | Fully Washed · Hand Sorted |
Flavor Matrix
| Characteristic | Level |
|---|---|
| Body | 3 / 5 |
| Sweetness | 4 / 5 |
| Acidity | 3 / 5 |
| Tasting Notes | Juicy cranberries · Subtle citrus · Floral finish |
| Flavor Element | Emotional Trigger |
|---|---|
| Cranberry Spark | Bright joy · Uplifting energy |
| Balanced Sweetness | Elegant ease · Guilt-free indulgence |
| Gentle Acidity | Crisp refreshment · Vibrant clarity |
| Mood It Creates | Morning clarity · Mindful breaks · Afternoon lightness |
Brew Recommendations
| Method | Flavor Experience |
|---|---|
| Filter / Pour Over | Delicate fruit layers with a clean, balanced sweetness |
| Espresso | Bright, complex shot with berry-like acidity and floral undertones |
| Cold Brew (optional) | Naturally sweet, refreshingly crisp with berry brightness |
The Craft Behind Rwanda Inzovu
| Element | Description |
|---|---|
| Sourced From | 35,000+ farmers, 40 washing stations, Rwanda’s fertile volcanic highlands |
| Craftsmanship | Hand-sorted, fully washed, small-batch roasted for clarity & complexity |
| Sustainability | Ethically traded, community-driven, traceable via Rwanda Trading Company |
| Roast Philosophy | Light to medium to preserve fruity top notes and floral elegance |
| 👜Your Signature Size | ☕ 250g – The Daily Ritual, 💼 1kg – The Bold Reserve |
|---|---|
| ☕ Choose Your Brew Style | Whole Beans, AeroPress Grind, Ground for Cafetière (French Press), Ground for Espresso, Ground for Mokka Pot, Ground for Pods |
