Roast Level: 8
Tasting Notes: Pecan Toffee · Milk Chocolate
A rich, full-bodied roast designed for comfort and depth.
Velvet Ember is a two-bean specialty Arabica blend combining premium beans from the volcanic valleys of Guatemala and the sun-soaked plateaus of Brazil’s Cerrado Minas Gerais.
Roasted darker to level 8, it delivers a bold yet smooth cup—layered with warm pecan toffee sweetness and rounded out by silky milk chocolate notes.
Body: 4 / 5
Sweetness: 4 / 5
Acidity: 2 / 5
As a milk-based coffee, Velvet Ember becomes even more indulgent—evoking flavors of chocolate fudge and caramelized nuts, perfect for your morning flat white or afternoon cappuccino.
Recommended for:
Bold, smooth espresso
Indulgent lattes, flat whites, and cappuccinos
Rich, comforting filter coffee