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Home Posts tagged "Coffee Acidity"

Tag: Coffee Acidity

"coffee acidity." But what does it actually mean, and why is it important for your daily brew? It has been found that the major cause of coffee acidity is the variety of coffee beans that is being utilised. Arabica beans for instance, has higher acidity than the robusta beans, though it has low bitterness. These beans can give a snappy, clear taste with little similarity to citrus or berry or even wine. On the other hand Robusta beans contains low acidity which results to bitter and harsh taste of coffee. However, it is not only the type of beans that can define the level of its acidity. Temperature and rainfall conditions under which coffee plants are grown are also very influential. Some other including altitude, climatic conditions, and the types of soil greatly influence the level of acidity that goes alongside quality of the coffee beans. In most cases beans from high altitudes contain brighter and more explicitly acidic condition compare to beans from low altitudes that contain milder and softer acidic condition.

What is coffee acidity? is coffee acidic ?

August 12, 2024 / 27 / 1

Coffee Acidity: Exploring the Taste and Origins If you’re a coffee lover, you’ve probably come across the term “coffee acidity.” But what does it actually... Continue reading

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