Ethiopia is a striking single-origin coffee grown at 1,600 meters above sea level in the lush Oromia region of southwest Ethiopia. Carefully selected from just six farms, this Eastern African heirloom varietal celebrates the true character of high-altitude Ethiopian coffee—fruit-forward, winey, and full of natural vibrance.
With a roast level of 5/10, Ethiopia showcases a medium body (3/5), elevated sweetness (4/5), and bright, lively acidity (4/5). This coffee captures the essence of terroir, offering wild, fruity notes without overpowering florals, making it a favorite for both espresso and filter lovers.
🌍 Origin: Oromia, Ethiopia
🍇 Tasting Notes: Fruity • Winey
🔥 Roast Level: 5/10
💫 Body: 3/5 🍬 Sweetness: 4/5 🍋 Acidity: 4/5
Recommended For:
Bright, fruity filter coffee
Complex, expressive espresso shots
📦 Available Sizes: 250g, 1kg
💼 Please contact us for customised pricing tailored to your hospitality or wholesale needs.
| Coffee Size | 250g, 1Kg |
|---|---|
| Coffee Type | Roasted coffee beans, Ground For Cafetiere, Ground For Espresso & Moka Pot, Ground For Filter, Ground For Pods & Aeropress And Espresso Style |
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