🟠 NOMAD
Pecan · Toffee · Milk Chocolate
Earth-Born Sweetness. A Roam Through Rich, Velvety Terrain.
Product Overview
Attribute | Description |
---|---|
Name | NOMAD |
Bean Origins | Guatemala (Volcanic Valleys) · Brazil (Cerrado Minas Gerais) |
Roast Level | 8 – Medium-Dark Roast |
Flavor Profile | Pecan, Toffee, Milk Chocolate |
Texture | Bold, creamy, gently toasted |
Roast Intention | Designed to balance depth with sweetness and silkiness |
Tasting Profile
Characteristic | Level |
---|---|
Roast | 8 / 10 |
Body | 4 / 5 |
Sweetness | 4 / 5 |
Acidity | 2 / 5 |
Finish | Nutty, rich, maple-sweet with a soft chocolate close |
Sensory Element | Emotional Trigger |
---|---|
Pecan Notes | Earthy warmth · Grounded elegance |
Toffee Midtones | Cozy indulgence · Autumn comfort |
Milk Chocolate Base | Gentle richness · Smooth satisfaction |
Mood It Creates | Centered calm · Rustic charm · Rooted sophistication |
Best Brewed As
Method | What It Brings Out |
---|---|
Espresso | A nutty core with deep, toffee-like sweetness |
Milk-Based Drinks | Brings out silky milk chocolate and dessert-like richness |
Filter Coffee | A full-bodied, robust companion for quiet, contemplative moments |
The Craft Behind NOMAD
Craft Element | Description |
---|---|
Origin Philosophy | Volcanic Guatemalan soil meets Brazilian sun-kissed plantations |
Roast Technique | Slow caramelization unlocks the toffee and nut layers |
Process Commitment | Specialty Arabica · No additives · Sustainably sourced and roasted to order |
Purpose-Driven | Built for those who wander with taste—grounded, refined, and free-spirited |