🟡 GUATEMALA ANTIGUA
Blackberries · Chocolate · Volcanic Elegance
A Bold Yet Smooth Classic from the Heart of Central America
Product Overview
Attribute | Description |
---|---|
Name | Guatemala Antigua |
Roast Level | 5 – Light to Medium |
Profile | Chocolatey · Fruity · Smooth |
Origin | Antigua Valley, Guatemala |
Elevation | ~1650 masl |
Varietal | Caturra · Bourbon · Typica |
Processing | Fully Washed |
Flavor Matrix
Characteristic | Level |
---|---|
Body | 4 / 5 |
Sweetness | 3 / 5 |
Acidity | 3 / 5 |
Tasting Notes | Deep chocolate · Blackberry aroma · Soft rounded sweetness |
Flavor Element | Emotional Trigger |
---|---|
Chocolate Richness | Comfort · Sophistication · Soulful satisfaction |
Blackberry Aroma | Intrigue · Memory · Nature’s sweetness |
Smooth Body | Calmness · Balanced indulgence |
Mood It Creates | Cozy mornings · Thoughtful breaks · Elegant rituals |
Brew Recommendations
Method | Flavor Experience |
---|---|
Espresso | Dense crema with smooth chocolate finish and soft berry aroma |
Milk-Based Drinks | Velvety cappuccinos and balanced flat whites with creamy body |
Filter / French Press | Comforting brew with mellow notes and a lingering, fruity finish |
The Craft Behind Guatemala Antigua
Element | Description |
---|---|
Sourced From | Family-run plantations around Antigua Valley |
Geography & Altitude | Nestled between volcanoes: Agua, Fuego, and Acatenango |
Soil & Climate | Mineral-rich volcanic soil, ideal for full-bodied beans |
Legacy & Care | Over 150 years of coffee heritage · Crafted with precision & pride |