🇬🇹 Guatemala Antigua – Volcanic Elegance in Every Sip
Chocolatey · Blackberry Notes · Smooth Finish
Grown in Fire. Crafted for Soul.
From the misty volcanic valleys of Antigua, Guatemala—where three volcanoes (Agua, Fuego, Acatenango) guard the rich, mineral-dense soil—comes a coffee that stirs both emotion and elegance. Grown at 1,650 meters above sea level, this is a single-origin masterpiece born from Bourbon, Caturra, and Typica varietals, slowly roasted to Roast Level 5 to awaken its deep chocolatey base and blackberry aromatics.
Every sip tells a story of earth, fire, and rain—of tradition, terroir, and time.
Why Guatemala Antigua is One of the Best Single Origin Coffees
✅ Volcanic Soil Richness: Grown in ash-rich, fertile valleys, delivering complex depth.
✅ Altitude Advantage: High-grown at 1650 MASL for dense beans with bright yet balanced acidity.
✅ Heirloom Varietals: Cultivated from heritage trees (Typica, Bourbon, Caturra).
✅ Small-Lot Precision: Carefully harvested, hand-picked, and sun-dried for artisanal quality.
✅ Flavor that Sings: Chocolate body, ripe blackberry notes, and velvety smooth finish.
☕ Tasting Profile
| Characteristic | Level |
|---|---|
| Roast | 🔥 5 / 5 (Medium-Light) |
| Body | ⚖️ 4 / 5 |
| Sweetness | 🍯 3 / 5 |
| Acidity | 🍋 3 / 5 |
| Notes | 🍫 Chocolate, 🍇 Blackberries |
Recommended For
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Smooth, fruit-kissed Espressos
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Velvety, chocolate-rich Milk Cappuccinos
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Elegant, relaxing Filter Coffees
Coffee isn’t just a drink—it’s a ritual of reward. Guatemala Antigua triggers deep sensory memory: chocolate invokes warmth, comfort, and nostalgia; blackberry ignites curiosity and brightness. These notes calm the nervous system while enhancing focus, creating the perfect emotional balance. You don’t just taste it—you feel it.
🍽️ 5 Delectable Ways to Brew Guatemala Antigua
| Recipe | Brew Method | Why It Works |
|---|---|---|
| 1. Chocolate-Blackberry Affogato | Espresso + vanilla ice cream + blackberry syrup | Dessert meets espresso delight. |
| 2. Antigua Latte | Milk-based espresso with a touch of cinnamon | Chocolatey comfort in a cup. |
| 3. Chemex Bloom | Chemex + medium grind + slow bloom | Brings out subtle blackberry aromas. |
| 4. Cold Brew Velvet | 18hr steep in cold water + dark chocolate syrup | Smooth, refreshing, indulgent. |
| 5. V60 Bright Start | V60 pour-over + light bloom + swirl | Balanced acidity and aroma wake-up. |
🔒 Trust in Every Bag
✔️ Ethically Sourced
✔️ Roasted Fresh to Order
✔️ No Additives or Flavors—Just Pure Origin
✔️ Crafted with Barista Precision
✔️ Delivered with Love
