Guatemala

☕ Guatemala – Huehuetenango Reserve

🌍 Single Origin · 🏔 High Altitude · 🔥 Roast Level 5/10

🔥 Crafted for Connoisseurs. Made to Move You.

From the mystical highlands of Huehuetenango, Guatemala’s most revered non-volcanic coffee region, comes a roast steeped in tradition, elevation, and depth. Cultivated from heirloom Arabica varieties — Typica, Bourbon, Caturra & Catuai — and grown under pristine mountain skies, this cup is a quiet revelation.

🗓 Harvested: January–April
🌱 Grown at: 1600–2000m elevation
👨‍🌾 Farming Style: Hand-picked, shade-grown, ethically sourced

🌟 What Awaits in Your Cup

• 🍊 Tasting Notes: Fruity orange zest with smooth milk chocolate undertones

• 🌡️ Roast Level: 5/10 — Balanced & layered for everyday elegance

• 💧 Body: 3 out of 5 — Light-medium with a silky mouthfeel

• 🍯 Sweetness: 4 out of 5 — Naturally sweet and mellow

• 🍋 Acidity: 4 out of 5 — Bright and clean without sharpness

• 💎 Processing: Washed — delivers a crisp, refined finish

☕ Perfect For:

• 🌞 Morning Filter Brews

• 🥛 Sweet Flat Whites

• 💼 Balanced Daily Espressos

💬 Why It’s Special

“This isn’t just Guatemalan coffee. It’s soul in a cup — lively citrus dancing with chocolate silk, wrapped in a body that feels like a velvet sunrise.”