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GUATEMALA
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GUATEMALA ANTIGUA is a timeless classic with modern elegance.
A flavor born from fire and earth, and refined in the hands of passionate growers.
Chocolate meets blackberry.
Tradition meets luxury.
Welcome to Central America’s finest expression in a cup.
🟡 GUATEMALA ANTIGUA
Blackberries · Chocolate · Volcanic Elegance
A Bold Yet Smooth Classic from the Heart of Central America
Product Overview
| Attribute | Description |
|---|---|
| Name | Guatemala Antigua |
| Roast Level | 5 – Light to Medium |
| Profile | Chocolatey · Fruity · Smooth |
| Origin | Antigua Valley, Guatemala |
| Elevation | ~1650 masl |
| Varietal | Caturra · Bourbon · Typica |
| Processing | Fully Washed |
Flavor Matrix
| Characteristic | Level |
|---|---|
| Body | 4 / 5 |
| Sweetness | 3 / 5 |
| Acidity | 3 / 5 |
| Tasting Notes | Deep chocolate · Blackberry aroma · Soft rounded sweetness |
| Flavor Element | Emotional Trigger |
|---|---|
| Chocolate Richness | Comfort · Sophistication · Soulful satisfaction |
| Blackberry Aroma | Intrigue · Memory · Nature’s sweetness |
| Smooth Body | Calmness · Balanced indulgence |
| Mood It Creates | Cozy mornings · Thoughtful breaks · Elegant rituals |
Brew Recommendations
| Method | Flavor Experience |
|---|---|
| Espresso | Dense crema with smooth chocolate finish and soft berry aroma |
| Milk-Based Drinks | Velvety cappuccinos and balanced flat whites with creamy body |
| Filter / French Press | Comforting brew with mellow notes and a lingering, fruity finish |
The Craft Behind Guatemala Antigua
| Element | Description |
|---|---|
| Sourced From | Family-run plantations around Antigua Valley |
| Geography & Altitude | Nestled between volcanoes: Agua, Fuego, and Acatenango |
| Soil & Climate | Mineral-rich volcanic soil, ideal for full-bodied beans |
| Legacy & Care | Over 150 years of coffee heritage · Crafted with precision & pride |
| 👜Your Signature Size | ☕ 250g – The Daily Ritual, 💼 1kg – The Bold Reserve |
|---|---|
| ☕ Choose Your Brew Style | Whole Beans, AeroPress Grind, Ground for Cafetière (French Press), Ground for Espresso, Ground for Mokka Pot, Ground for Pods |
