🟡 RWANDA INZOVU
Cranberry · Bright Citrus · Elegant Complexity
From the Heart of Africa. Light, Lively, and Limitlessly Refined.
Product Overview
Attribute | Description |
---|---|
Name | Rwanda Inzovu |
Roast Level | 5 – Light to Medium Roast |
Profile | Fruity · Sweet · Delicately Bright |
Origin | Rwanda – Highlands (1,400–1,900m) |
Varieties | Bourbon & Typica |
Processing | Fully Washed · Hand Sorted |
Flavor Matrix
Characteristic | Level |
---|---|
Body | 3 / 5 |
Sweetness | 4 / 5 |
Acidity | 3 / 5 |
Tasting Notes | Juicy cranberries · Subtle citrus · Floral finish |
Flavor Element | Emotional Trigger |
---|---|
Cranberry Spark | Bright joy · Uplifting energy |
Balanced Sweetness | Elegant ease · Guilt-free indulgence |
Gentle Acidity | Crisp refreshment · Vibrant clarity |
Mood It Creates | Morning clarity · Mindful breaks · Afternoon lightness |
Brew Recommendations
Method | Flavor Experience |
---|---|
Filter / Pour Over | Delicate fruit layers with a clean, balanced sweetness |
Espresso | Bright, complex shot with berry-like acidity and floral undertones |
Cold Brew (optional) | Naturally sweet, refreshingly crisp with berry brightness |
The Craft Behind Rwanda Inzovu
Element | Description |
---|---|
Sourced From | 35,000+ farmers, 40 washing stations, Rwanda’s fertile volcanic highlands |
Craftsmanship | Hand-sorted, fully washed, small-batch roasted for clarity & complexity |
Sustainability | Ethically traded, community-driven, traceable via Rwanda Trading Company |
Roast Philosophy | Light to medium to preserve fruity top notes and floral elegance |