🟡 ETHIOPIA LIMU
Winey · Fruity · Wild Elegance
From the Birthplace of Coffee. Bold, Vibrant, and Soul-Stirring.
Product Overview
Attribute | Description |
---|---|
Name | Ethiopia Limu |
Roast Level | 5 – Light to Medium |
Profile | Fruity · Winey · Bright & Complex |
Origin | Oromia Region, Southwest Ethiopia |
Elevation | ~1600 masl |
Varietal | Eastern African Heirloom |
Processing | Fully Washed |
Flavor Matrix
Characteristic | Level |
---|---|
Body | 3 / 5 |
Sweetness | 4 / 5 |
Acidity | 4 / 5 |
Tasting Notes | Wild red fruits · Wine-like richness · Balanced citrus bite |
Flavor Element | Emotional Trigger |
---|---|
Winey Depth | Sophisticated indulgence · Soulful warmth |
Fruity Top Notes | Playful energy · Exotic excitement |
Bright Acidity | Refreshing clarity · Lively morning kick |
Mood It Creates | Adventurous mornings · Elevated afternoons · Artistic reflection |
Brew Recommendations
Method | Flavor Experience |
---|---|
Filter / Pour Over | Layers of ripe fruit and refined acidity with a winey finish |
Espresso | A vivid, bright shot with a wild-fruit body and lively character |
Aeropress / V60 | Silky and clean with vivid berry pops |
The Craft Behind Ethiopia Limu
Element | Description |
---|---|
Sourced From | Six select farms in the Oromia Highlands of Ethiopia |
Altitude & Terroir | Grown at ~1600 meters for ideal fruit-forward complexity |
Craftsmanship | Small-batch roasted to highlight the coffee’s natural vibrance |
Heritage & Legacy | Heirloom varietals from coffee’s birthplace, Ethiopia |